Moutabal (Easy Levantine Eggplant Dip) - GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
This Cherry Tomato gratin is the newest star on your appetizer spread. It's the perfect combination of easy, tasty and pretty.| GypsyPlate
This Yakamein is a classic Creole fusion of flavors. It's famous in New Orleans for curing hangovers, but makes a delicious meal anytime!| GypsyPlate
How does a sizzling platter of garlicky shrimp goodness sound? Grab some bread for sopping and cook this Spanish tapas, Gambas al Ajillo!| GypsyPlate
This Cajun shrimp scampi is so quick and easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions.| GypsyPlate
This creamy Creole Coleslaw is a great variation on that classic potluck side dish. Your traditional slaw gets a zippy upgrade.| GypsyPlate
These Cajun Shrimp and Grits are the best! They're the ultimate southern comfort food, and get ready in only 30 minutes!| GypsyPlate
These Portuguese mussels are packed with flavor. They're look and taste so fancy, but only take 30 minutes!| GypsyPlate
Homemade Creole Seasoning is a great addition to your pantry. It's a flavor explosion that enhances so many recipes!| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate
