This is how to tenderise beef with baking soda, Chinese "velveting beef". Easy, highly effective way to make economincal beef very tender in stir fries.| RecipeTin Eats
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.| RecipeTin Eats
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. Quick and EASY!| RecipeTin Eats
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.| RecipeTin Eats
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats