This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.| RecipeTin Eats
Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?| RecipeTin Eats
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.| RecipeTin Eats
Here's a simple explanation of the difference between the 3 main types of soy sauce (light, dark and normal). The 3 golden rules to remember are: You can interchange light soy sauce and all purpose soy| RecipeTin Eats
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats