Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?| RecipeTin Eats
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.| RecipeTin Eats
Here's a simple explanation of the difference between the 3 main types of soy sauce (light, dark and normal). The 3 golden rules to remember are: You can interchange light soy sauce and all purpose soy| RecipeTin Eats
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.| RecipeTin Eats