Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with juicy chicken, crisp vegetables, and a savory sauce. Yaki Chicken Udon requires just one pan and is ready in only 20 minutes.| Foodie and Wine
Shrimp Lo Mein recipe featuring succulent and juicy shrimp, slurp-worthy noodles, and delightfully crunchy vegetables all coated in a flavorful lo mein sauce.| Foodie and Wine
Make HUNAN SHRIMP in just 20 minutes! Succulent shrimp, blistered green beans, and green onions are pan fried.| Foodie and Wine
This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory. Succulent shrimp is pan fried until crispy, then tossed with a smooth shrimp glaze and candied walnuts.| Foodie and Wine
Empress Chicken is a quick and easy chicken stir fry recipe. Juicy chicken is tossed in a sweet and savory stir fry sauce for an easy dinner. #chickenstirfry #chickenstirfryrecipe #stirfryrecipes| Foodie and Wine
Make restaurant-quality Singapore Chow Mei Fun, loaded with juicy shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 min!| Foodie and Wine
Baked Korean Chicken wings are coated in a fiery and bold Korean chili sauce made with Gochujang, soy sauce, garlic, ginger, and honey.| Foodie and Wine
Mix it up by making this Pad Woon Sen recipe, a lesser known Thai Glass Noodles Stir Fry recipe, in just 30 minutes. It's a great recipe to use up leftover protein or vegetables.| Foodie and Wine
Make restaurant-quality Hunan Beef stir fry in just 20 minutes! This Hunan Chinese beef recipe is the perfect balance of spicy and savory.| Foodie and Wine
A beloved staple of Chinese cuisine, Chicken Lo Mein features juicy chicken, crunchy vegetables and stir-fried noodles coated in a silky and rich lo mein sauce.| Foodie and Wine
Gochujang is a popular Korean condiment that adds a savory and spicy kick to dishes. Here's how to use it in Korean and Asian recipes.| Foodie and Wine