This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!| Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!| Sugar Geek Show
Pâte sucrée (tart dough) is a sweet shortcrust pastry that is often used to make fruit tarts. Pâte sucrée is flakey, buttery, and oh-so-easy to make!| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show