American Buttercream is a sweet, fluffy frosting that is very stable and develops a slight crust on the outside. This recipe is incredibly easy and comes together with just 5 ingredients.| Sugar Geek Show
Pâte sucrée (tart dough) is a sweet shortcrust pastry that is often used to make fruit tarts. Pâte sucrée is flakey, buttery, and oh-so-easy to make!| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show
How to make the best, light and fluffy angel food cake with fresh homemade whipped cream and a delicious strawberry topping. The perfect summer dessert!| Sugar Geek Show