Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.| Sugar Geek Show
Does the Bosch Mixer really live up to the hype? I'm testing out this mixer and comparing it to my old Kitchenaid. Which one really is the best stand mixer? Read on to see my results!| Sugar Geek Show
This chocolate cake goop pan release is super simple to make and works every time. Store it for months in your pantry to use on any chocolate desserts.| Sugar Geek Show
Strawberry macaron made with Italian buttercream has a chewy delicious center and delicate crisp outer shell.| Sugar Geek Show
Adding these simple ingredients to a strawberry box mix is the easiest way to make a strawberry cake that tastes like homemade.| Sugar Geek Show
The best moist and fluffy white cake recipe made from scratch. A little bit of oil keeps this cake ultra-moist for days!| Sugar Geek Show
A strawberry reduction is easy to make and is perfect for adding to cakes, buttercream or using as a filling!| Sugar Geek Show
Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again!| Sugar Geek Show
Fresh blackberry cake made with lots of juicy fresh blackberries and a hint of lime! This is a must-make dessert for summer!| Sugar Geek Show
Moist and fluffy layers of vanilla cake filled with fresh strawberries and stabilized whipped cream. The perfect cake to bring to a BBQ or a family gettogether!| Sugar Geek Show