This chickpea coconut curry is vegan, gluten free and tastes amazing. Ginger root, coconut milk and cilantro give the recipe so much flavor.| caramel and cashews
This herb rice with peas makes a simple, versatile side dish! It features perfectly cooked grains brightened with lemon juice and fresh dill, basil, and cilantro.| caramel and cashews
Learn how to cook tri-color quinoa with this simple recipe! It's nutty with a slight chew and tastes great in salads, bowls, and casseroles.| caramel and cashews
This simple pistachio crusted salmon is the perfect weeknight meal. Top with lemon basil sauce and enjoy alongside roasted veggies and rice.| caramel and cashews
Brown rice and quinoa is a healthy, delicious, and versatile side dish! It's easy to make with a fluffy texture and nutty flavor. Quinoa is a rich source of plant-based protein and fiber.| caramel and cashews
These caramelized mushrooms are simple and packed full of flavor. They taste amazing on their own or alongside grilled chicken or steak.| caramel and cashews
Kidney beans, plenty of ground beef, tomatoes, and beef broth get simmered together for a hearty homestyle chili perfect for an easy meal.| caramel and cashews
Juicy chicken thighs get blackened in a hot skillet, then coated in a sweet and tangy mustard sauce! Mustard chicken thighs are easy to make, yet big on flavor. Ready in 30 minutes!| caramel and cashews
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!| caramel and cashews