The origin of pasta has been debated. Some theories pointing that it was thanks to explorer Marco Polo that this dish was introduced to Italy from China in the 13th century, but the truth according to experts in the field is that in the 12th century the Muslim geographer al-Idrisi wrote about pasta being produced […]| Velas Magazine
What is going on in the culinary art industry? We tell you everything, from recipes and events, to gourmet happenings that delight even the most demanding palates.| Velas Magazine
This is our Top 5 typical Mexican candies, you should try them on your next travel to Mexico. They are part of our culture.| Velas Magazine