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Learn the key differences between shrimp and prawns with our guide. Find out about their distinct characteristics and how this will impact cooking.| Southern Living
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Some foods just aren't as good the next day, and some may even harm you. Avoid reheating these 10 foods and save yourself a tummy ache.| Southern Living
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An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you'll be on your way to some beautiful and finger-lickin' good seafood in no time.| Southern Living
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Learn how to make fried shrimp from scratch. Frying the shrimp in batches makes them perfectly crisp and irresistible. Serve with creamy tartar sauce.| Southern Living
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Shrimp risotto is elegant but easy, making it the perfect date night dinner or recipe to impress guests. Learn how to make risotto topped with fresh shrimp.| Southern Living
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This is the shrimp boil 2.0. With succulent shrimp, hearty potatoes, and fresh corn, our recipe for a sheet pan shrimp boil takes out all the fuss but none of the flavor.| Southern Living
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These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash. This recipe takes the smart strategy of tucking shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer.| Southern Living
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Grilled shrimp tacos capture the flavor of the coast in a weeknight-ready meal. In less than 45 minutes, you can make grilled shrimp tacos with a creamy and crisp cilantro-lime slaw.| Southern Living
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This easy grilled shrimp recipe is quick and can be on the table in minutes. Serve grilled shrimp as is, or toss it into salads, grain bowls, tacos, and more.| Southern Living
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Instead of turning on your stove, opt for this fresh, classic method of "cooking" shrimp that people have sworn by for generations.| Southern Living