:max_bytes(150000):strip_icc()/GettyImages-1187753495-7f4bfb3387ab440cb8c0ecbb3e9b5871.jpg)
An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
:max_bytes(150000):strip_icc()/SEO29_Sheet-pan-shrimp-boil_117-a6fe47c60d4a4a06968f8abdeea3f8b9.jpg)
This is the shrimp boil 2.0. With succulent shrimp, hearty potatoes, and fresh corn, our recipe for a sheet pan shrimp boil takes out all the fuss but none of the flavor.| Southern Living
:max_bytes(150000):strip_icc()/Peel_and_Eat_Shrimp_005-9238c9cae86d401d86fba31c87fb155d.jpg)
Extra jumbo, colossal, and large shrimp are a way that shrimpers categorize their catch—and a useful guide for buying the right amount of shrimp.| Southern Living
:max_bytes(150000):strip_icc()/gettyimages-905376688-2000-722afc10835447ec868115b9525d0b06.jpg)
Instead of turning on your stove, opt for this fresh, classic method of "cooking" shrimp that people have sworn by for generations.| Southern Living