This recipe for Mango Chicken Bowls incorporates juicy grilled chicken, sauteed shredded sweet potato, garlic black beans, a quinoa-brown rice mixture, and bright pineapple mango salsa.| Sticks Scratch Kitchen
Honey Peach Vinaigrette is the perfect combination of honeyed sweetness and tart, juicy peach perfection. It's easy, light, and summery.| Sticks Scratch Kitchen
This Lemon Vinaigrette, made with olive oil, fresh lemon juice, and a hint of maple syrup is a crisp and citrusy salad dressing| Sticks Scratch Kitchen
Chipotle Shrimp and Cauliflower Rice Bowls are a spicy and savory combination of chipotle marinated shrimp, seasoned cauliflower rice, corn and black bean salsa, and avocado crema.| Sticks Scratch Kitchen
Greek Turkey Meatball Bowls feature oven-baked herby feta and spinach filled turkey meatballs, cucumber and tomato salad, and creamy Greek vinaigrette over buttery couscous.| Sticks Scratch Kitchen
Summer Strawberry Couscous is a light summery dish composed of Israeli couscous, strawberries, avocado, pan toasted corn, red bell pepper, and red onion topped with a delicious sweet citrus vinaigrette dressing.| Sticks Scratch Kitchen
Herb Chicken and Peach Bowls are a savory and sweet combination of brown sugar roasted sweet potatoes, tender Italian herb chicken, tangy citrus slaw, fresh cherry tomatoes and juicy, golden peaches topped with a quick avocado salsa verde.| Sticks Scratch Kitchen
This honey garlic shrimp packs in tons of delicious flavors with the 5 ingredient marinade that cooks down to a sticky-sweet honey-soy sauce with a punch of garlic and lemon tang.| Sticks Scratch Kitchen
Miso Brown Rice is an easy side dish staple that will take your brown rice to the next level. This recipe takes just 4 ingredients and 30 minutes to make.| Sticks Scratch Kitchen
Cilantro Lime Brown Rice is deliciously light, oil-free, made with whole grain brown rice, and flavored with a hint of citrus and herbs.| Sticks Scratch Kitchen