Panzanella Toscana is an easy Summer recipe that won't heat up your kitchen. This is a great way to use leftover bread and garden tomatoes!| The Copper Table
This easy recipe is full of fresh veggies, and makes a great side for almost any dish. It's a great way to use up extra garden produce!| The Copper Table
This Pesto di Basilico is great on pasta and so many other dishes. It is a fabulous way to use up extra garden basil!| The Copper Table
This Pesto Butter Salmon is quick and easy, and so nice on a busy weeknight! It is ready in around 30 minutes!| The Copper Table
This Roasted Asparagus Soup is fresh and light. It is great for dinner parties or a light lunch!| The Copper Table
This Roasted Red Pepper Pesto is exactly what you need to get you out of a dinnertime rut. It's quick to make and great for making ahead!| The Copper Table