Roasting honeynut squash is so easy and simple! With mild and sweet flesh, this seasonal squash roasts up quickly and makes for an excellent Fall side dish.| Howe We Live
This garlic yogurt sauce shows healthy eating doesn’t have to be boring! Bold flavor, five ingredients, this recipe is more than just tasty—it’s functional, too. Use it as a dip, marinade, or drizzle!| Howe We Live
Creamy Dijon mustard sauce is a delicious and easy way to add tangy, savory flavor. A foolproof recipe that is lick off the spoon delicious.| Howe We Live
This stone fruit salad is refreshing and packed with colorful, nutrient dense fruit and veggies! Juicy plums and apricots, bright cucumbers, peppers and radishes make this a truly unique dish!| Howe We Live