Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
This beef goulash combines tender chunks of beef, onions, tomato paste, sweet paprika, marjoram, all simmered in a flavorful sauce.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Chicken Kyiv is worth preparing at home for its irresistible combination of tender chicken, herbed butter sauce, and a golden crispy coating.| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
Baked thin sliced chicken breasts are ready in just 15 minutes using a few simple ingredients — perfect for an easy dinner or lunch.| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
Follow this detailed guide on how boil chicken legs for juicy and flavorful meat with only a few ingredients and minimal effort.| Savas Kitchen