Cauliflower ceviche is a vegan and gluten-free appetizer or side dish. Serve with tortilla chips, as a taco filling or on top of a green salad.| Alternative Dish
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Instant pot black beans are quick and easy to make and require no soaking so you can have perfectly cooked black beans in about an hour!| Alternative Dish
Looking for the perfect holiday appetizer this season? This tangy Cranberry Jalapeno Salsa is just what you've been looking for! Enjoy!| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Vegan Jackfruit Taco Filling is a quick weeknight dinner recipe that is packed full of flavor. It's sure to be an instant hit at your dinner table.| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
Blackened Tofu Tacos drizzled with cilantro lime avocado crema are packed with flavor! These tasty tacos are ready in just 30 minutes.| Alternative Dish
This vegan Bang Bang Tofu recipe is seriously the best! The combination of the sweet and spicy sauce with crispy tofu cannot be matched.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish