Print Recipe| alternativedish.com
Cauliflower ceviche is a vegan and gluten-free appetizer or side dish. Serve with tortilla chips, as a taco filling or on top of a green salad.| Alternative Dish
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Vegan Cranberry Crostini is the perfect holiday appetizer! Whipped cream cheese beautifully complements cranberry salsa in one delicious bite.| Alternative Dish
The Best Vegan Cranberry Apple Crisp pairs perfectly with vegan ice cream. It's also gluten-free, nut-free, and full of delicious flavors.| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish