Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Streamline high-volume food production—centralise recipes, track tasks, and automate inventory and procurement for ultimate efficiency.| Apicbase
Catering software to keep food cost low and inventory slim for corporate, on-site, event, retail catering and large-scale food production across multiple sites.| Apicbase
Connect everything. Our robust API endpoints make automated data sharing between your favourite software solutions easy.| Apicbase
Apicbase is a SaaS platform for back-of-house operations that provides a secure, scalable solution for restaurant chains and large-scale catering.| Apicbase
Apicbase is a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.| Apicbase
Radboud University monitors 18 restaurant and catering locations for 24,000 students using four off-the-shelve Apicbase modules.| Apicbase
Food service companies across the globe rely on Apicbase to manage their back-of-house. Read their stories.| Apicbase
Grow your restaurant with Apicbase's back-of-house solution. It’s designed to increase profitability, reduce food costs, and redefine operational excellence.| Apicbase
Finance managers get a detailed overview of revenues and expenses of restaurant units. Develop accurate budgets and effectively control profit and loss figures.| Apicbase
Apicbase converts sales and F&B data from all restaurant locations into clear graphs, charts, reports and dashboards.| Apicbase
Your one-touch menu planning software. Enter portions and get a complete overview of the back-of-house processes, down to the smallest financial details.| Apicbase
In enterprise foodservice, early demos often derail strategy. Here’s how to make smarter SaaS decisions that support real operational change.| Apicbase
A 24-site pizza chain uncovered €91K in food loss from overportioning. See how Apicbase tracked variance and restored margins across all locations.| Apicbase
A small margin drop can signal a big problem. Follow this step-by-step investigation in Apicbase to uncover hidden procurement and waste issues before they drain profits.| Apicbase
Boost efficiency in your multi-unit operation: Integrate recipe database, ordering, inventory, analytics, and POS system. One platform, total control.| Apicbase
Match sourcing and production at your central production unit with the orders from local restaurants.| Apicbase
Apicbase it's accessible to all restaurant locations with recipe costings, allergens, and suppliers for easy ordering.| Apicbase
Did you know your cloud kitchen costs can be even lower? Optimise everything from procurement to staffing with our 24 cost-reducing tips for virtual kitchens!| Apicbase
Your central hub for recipe development and menu engineering, armed with automated food costings, margin control and allergen reporting.| Apicbase
Keep costs low & quality high. Food and Beverage Management Software turns Dark Kitchens into streamlined, data-driven, production units.| Apicbase
Improve your menu engineering for cloud kitchens. Learn how to design simple yet profitable menus that are fully optimised for delivery.| Apicbase
Discover how ghost kitchens have evolved from their original concept, explore current best practices and tech integrations, and see where delivery-first is headed.| Apicbase