Monjayaki (もんじゃ焼き), which can also be known as just monja, is one of savory Japanese-style pancake like okonomiyaki but a lot more watery.| Food in Japan
Negiyaki is an example among them. It is a type of Okonomiyaki but its characteristics are a bit different. Instead of cabbage, it is with green onions. It originated in the city of Osaka and is another type of savory pancake from the Kansai region.| Food in Japan
Fukuoka, a lively city on Kyushu Island's northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere else in Japan. If you’re passionate about discovering new flavors and local dishes, Fukuoka should be at the top of your travel list. In this guide, we’ll explore what makes Fukuoka food so special, highlight some must-try dishes, and recommend the best...| Food in Japan
Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made by first softening the kelp in vinegar.| Food in Japan