These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance!| Vanilla Bean Cuisine
This easy sautéed Asparagus and Mushrooms recipe is packed with savory flavor from garlic, red onion, and thyme. A quick and elegant veggie side dish perfect for spring dinners.| Vanilla Bean Cuisine
This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette. A taste of the Riviera! When I was| Vanilla Bean Cuisine
This Niçoise Salad Dressing recipe is a classic for a traditional Niçoise salad, but also makes an easy and delicious vinaigrette for all sorts of grain| Vanilla Bean Cuisine
Smoked Salmon and Asparagus Pasta is perfect for spring: sauteed fresh asparagus tossed with pasta, creme fraiche, lemon juice, and cold-smoked salmon.| Vanilla Bean Cuisine
White Asparagus Mimosa is a classic French recipe that highlights delicate, lightly sweet white asparagus with a lemon-caper vinaigrette topped with| Vanilla Bean Cuisine