Classic Gremolata Recipe - Tastefully Grace
An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
Crispy restaurant-style Pork Milanese is easy to make at home! Served with a warm arugula salad that’s just as delicious as the pork.| Tastefully Grace
5 ingredients and about 30 minutes is all you need to make the best, classic risotto! Creamy yet still holds its texture from al dente rice.| Tastefully Grace
Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
Aglio e olio is made with just 5 ingredients (spaghetti, garlic, extra virgin olive oil, crushed red pepper flakes, and parmesan cheese) in just 20 minutes!| Tastefully Grace
With 7 simple ingredients, each piece of this pull apart bread is covered in gooey cheese and garlic butter for the best twist on classic garlic bread!| Tastefully Grace
Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts. So easy!| Tastefully Grace
Italian sausage pasta with buttery, sweet caramelized onions and fresh parsley is one of the best pasta dishes you’ll ever taste!| Tastefully Grace
This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.| Tastefully Grace
A blend of arugula, sweet pears, nutty parmesan cheese, smoky bacon and buttery walnuts will make this a favorite salad for the whole family!| Tastefully Grace
This breakfast strata is made with croissants instead of standard bread, caramelized onions, bacon and cheese.| Tastefully Grace
Maple glazed carrots are just the right touch of sweetness, roasted until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.| Tastefully Grace
Baked until crispy and doused in a grated parmesan and fresh garlic sauce with extras for dipping, these wings are for game day and any day in between!| Tastefully Grace
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!| Tastefully Grace
My dad's recipe for classic French crepes are perfectly thin with buttery, crispy edges! Plus, they're customizable with sweet or savory fillings!| Tastefully Grace
This easy French onion soup recipe, made from sweet caramelized onions in a flavorful broth, is one of the best winter meals!| Tastefully Grace
What makes a quiche extra delicious? CHEESE! This Quiche Florentine (spinach quiche) is loaded with cheese. Ultimate brunch, lunch, or dinner!| Tastefully Grace
This Ham and Cheese Quiche is extra cheesy! A pre-made pie crust makes it easy, while the ham adds smokiness and leeks add sweetness. Enjoy!| Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make and only 5 ingredients. Secret ingredient? Grated onion!| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
Cheesy Italian calzones are deliciously easy folded pizzas. Any toppings you like on pizza can be baked into these cheese calzones!| Tastefully Grace
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
With 4 ingredients and 30 minutes, you can make classic cacio e pepe with cheese & pasta water to create a creamy sauce, tossed into pasta & black pepper.| Tastefully Grace
My simple roasted baby carrots recipe with soft, sweet leeks are the perfect versatile side dish with minimal prep work required – score!| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
This super easy white bean soup that’s made in 30 minutes, is creamy, hearty, nourishing, and packed with flavor.| Tastefully Grace
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using 5 ingredients and a standard muffin pan!| Tastefully Grace
These blueberry pancakes are made from scratch, from batter to first batch, in just 20 minutes. These pancakes are so fluffy. Key ingredient? Buttermilk!| Tastefully Grace
This baguette recipe is the easiest on the internet, while remaining fantastically delicious!| Tastefully Grace
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack. Make one with your favorite toppings in just 10 minutes!| Tastefully Grace
Homemade M&M cookies in 45 minutes? You heard it right! These M&M cookies are the absolute best. They’re soft and chewy and irresistible.| Tastefully Grace
Skip the ice cream maker and make this no churn ice cream from scratch with only 5 ingredients. It’s so creamy with endless flavor possibilities!| Tastefully Grace
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo| Tastefully Grace
Refreshing, and simple, this Cucumber Tomato Salad is the perfect side dish that transports you to summer no matter what season you're in.| Tastefully Grace
This classic fish chowder is a New England staple. It’s creamy but not too thick, loaded with lots of fresh cod, potatoes and bacon!| Tastefully Grace
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried.| Tastefully Grace
This split pea soup recipe with ham that has been in my family for decades. With only a few ingredients, it’s so easy to prepare!| Tastefully Grace
What if you could make the most delicious chocolate oatmeal cookies with a hint of peanut butter in 45 minutes? This recipe for no bake cookies is that!| Tastefully Grace
A homemade hot fudge sauce that is velvety, rich, and easy to make? Yes, please! Taking only minutes to make, you’ll never have a boring sundae again!| Tastefully Grace
These yeast rolls are warm, buttery, fluffy, and utterly irresistible! If you ever wanted to try your hand at homemade bread.| Tastefully Grace
Parker House Rolls are soft and tender, and rich in yeasty, buttery flavor. You’ll want to make these homemade rolls every week…they’re irresistible.| Tastefully Grace
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make. Recipe by Grace Vallo.| Tastefully Grace
With only 6 ingredients, you can make this malty and complex wheat beer bread as a side dish or appetizer that is sure to elevate any meal!| Tastefully Grace
Fall in love with this Dutch baby, that puffs up in the oven like a popover, and then falls into a crepe-like pancake with an optional apple topping.| Tastefully Grace
Spice up your side dishes with these sugar snap peas, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes!| Tastefully Grace
Dad’s 15-minute Thai Peanut Sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors.| Tastefully Grace
Quick and delicious, this baby bok choy is tossed in simple Asian flavors for the perfect side dish in a pinch!| Tastefully Grace
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl. Yum!| Tastefully Grace
5 ingredients and 5 minutes is all it takes to make this Asian salad dressing that’s creamy from almond butter, and versatile from simple Asian flavors.| Tastefully Grace
This easy pan seared salmon recipe transforms simple salmon fillets into a gourmet experience with a luscious honey garlic glaze in under 25 minutes!| Tastefully Grace
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep!| Tastefully Grace
Olive oil makes a moist, tender, light cake. With hints of lemon and vanilla, this olive oil cake is bright, fragrant, and delectable.| Tastefully Grace
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers. A make-ahead meal that you'll feel good about eating!| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Making the most the amazing egg salad every time is easy! The perfect mashed hard-boiled eggs, with classic mayo & mustard, plus a few secret ingredients.| Tastefully Grace
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic.| Tastefully Grace
These no-bake peanut butter bars are like homemade peanut butter cups, with rich chocolate and thick peanut butter layers.| Tastefully Grace
4 ingredients to make creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with 10 minutes of prep.| Tastefully Grace
Simple poached salmon takes 30 minutes and 3 ingredients to make. It’s perfect for entertaining or a quick weeknight dinner. Serve warm or chilled!| Tastefully Grace
This pea salad with smoky ham (or bacon), sweet leeks, basil, and a splash of white balsamic vinegar is a bright, light salad in 20 minutes.| Tastefully Grace
Here’s the easiest way to grill corn, without any extra equipment. It’s just good, old-fashioned grilled corn on the cob – the way it should be!| Tastefully Grace
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar. Whip it up in 15 minutes.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.| Tastefully Grace
You’re probably looking for a healthy alternative to regular mashed potatoes! This mashed cauliflower recipe is delectable without the carbs or bad fats.| Tastefully Grace
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.| Tastefully Grace
This garlic naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt).| Tastefully Grace
This one-pan chicken adobo recipe is SO easy, requiring less than 15 minutes of prep, oven-roasting for less mess and cleanup!| Tastefully Grace
Easy and delicious, this vinegar coleslaw is tossed in an apple cider vinaigrette that’s smoky and tangy, without a drop of mayo!| Tastefully Grace
This chicken salad uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry, crunchy veggies, grapes & cashews.| Tastefully Grace
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.| Tastefully Grace
Colcannon is delicious Irish mashed potatoes, loaded with cabbage, leeks, scallions, and of course – butter! CRAZY delicious!| Tastefully Grace
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, with traditional accoutrements & shredded chicken!| Tastefully Grace
Want the trick for the perfect, juicy baked chicken thighs every time? The recipe is easy! The key is high heat.| Tastefully Grace
Roasted zucchini is an easy side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.| Tastefully Grace
These zucchini muffins are extra moist and fluffy, and easy to make. These muffins can be made in less than 45 minutes from start to finish!| Tastefully Grace
Banana bread muffins are moist and soft, take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
Sweet, salty, crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason. 3 ingredients, 25 minutes.| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace
Slow-simmered bacon and caramelized onions meld together into a smoky, sweet condiment that completes any breakfast, lunch or dinner.| Tastefully Grace
Why is this succotash recipe the best? Blame it on the sausage! While traditionally a side dish, this succotash is equally fabulous as a main dish.| Tastefully Grace
These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice & lots of zest. They’re easy to make!| Tastefully Grace
This espresso martini recipe is the best, with tips and tricks to make that restaurant-quality frothy finish and balanced coffee flavor.| Tastefully Grace
Flavor-packed, nutritious, and easy to make, this peanut noodles recipe is a complete meal made in just 30 minutes!| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace
Celebrate any occasion with a French 75, a classic cocktail made with gin, lemon juice, a little simple syrup, and topped with champagne.| Tastefully Grace
This summer salad is bright and light with shaved veggies, pickled beets, olives, pistachios, and parmesan crisps tossed in a refreshing vinaigrette.| Tastefully Grace
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes on top of juicy baked chicken thighs, with a quick lemon pepper pan sauce.| Tastefully Grace
