Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama