Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
This 4 bean salad is made with a variety of beans and crunchy vegetables. It is dressed with a simple lemon balsamic vinaigrette.| Deb's Daily Dish
Baked Blackened Salmon is coated in savory, smoky seasonings and a zesty butter sauce. Its cooked in the oven until perfectly browned in under 30 minutes.| Deb's Daily Dish
Air fryer tuna steak is an easy, delicious meal. There is little prep and it cooks in under 5 minutes. Top with lemon and tomato relish.| Deb's Daily Dish
Tender, juicy shrimp are coated with garlic and seasonings and quickly air fried in about 10 minutes. The Baja sauce is not optional!!| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Perfectly flaky blackened grouper is an easy and flavorful fish dinner. Serve it with the most delicious lemon herb sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Mahi Mahi is a delicious flakey fish that cooks quickly in your air fryer. For an extra fresh flavor, make tomato avocado salsa to serve with it.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish
Blackened green beans have just the right amount of char and a lightly crispy texture. They are an easy and flavorful side dish!| Deb's Daily Dish