Seafood stir fry has a variety of fish and shrimp combined with crisp, quick cooking vegetables and coated in a sweet and savory stir fry sauce.| Deb's Daily Dish
Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
Mongolian Shrimp has tender sautéed shrimp, crunchy vegetables in a slightly sweetened spicy sauce.| Deb's Daily Dish
These marinated thin pork chops are a perfect example that show how to pan sear pork that is quick, flavorful and not dried out!| Deb's Daily Dish
Salt and Pepper shrimp is crispy, spicy and seasoned with lemon, garlic, bell peppers and jalepeno peppers. It's ready in less than 30 minutes.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Blackened green beans have just the right amount of char and a lightly crispy texture. They are an easy and flavorful side dish!| Deb's Daily Dish