Honey roasted parsnips and rainbow carrots are ready in about 30 minutes. These savory veggies taste fantastic with a bit of a sweet glaze on top.| Deb's Daily Dish
These Blackened Chicken Tenders are coated with savory, smoky and slightly spicy seasonings and quickly browned in a skillet on the stovetop.| Deb's Daily Dish
Roast Chicken Supreme has chicken thighs and breasts roasted until golden brown. It is served with a rich and savory, creamy white sauce.| Deb's Daily Dish
Baked lemon pepper chicken thighs are simply marinated with seasonings, lemon and olive oil. They are quickly pan seared and roasted in the oven.| Deb's Daily Dish
This easy marinated broccoli is full of flavor and transforms this basic vegetable into a delicious side dish.| Deb's Daily Dish