Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.| Sugar Geek Show
This chocolate frosting comes together in minutes and tastes like chocolate ice cream! It's based on my easy mock-Swiss meringue vanilla buttercream and is perfect for cakes and cupcakes.| Sugar Geek Show
The best moist and fluffy white cake recipe made from scratch. A little bit of oil keeps this cake ultra-moist for days!| Sugar Geek Show
The best moist and fluffy vanilla cupcake recipe made from scratch. Bakes up with a perfect little dome, perfect for frosting with my easy buttercream!| Sugar Geek Show
A chocolate cake recipe from scratch that is moist, tender and full of chocolate flavor! This cake is sure to be your go-to chocolate cake recipe from now on!| Sugar Geek Show
Room temperature ingredients make a huge difference in your recipes. Learn how I warm up my cold ingredients from eggs to cream cheese, quickly and easily.| Sugar Geek Show
