Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious.| RecipeTin Japan
Would you like to make flowers using radish? Pickled Chrysanthemum Radish is a great garnish or side, perfect for a bento box. They are so pretty.| RecipeTin Japan
Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not hard to make.| RecipeTin Japan
Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
Part 1 of Japanese Pantry Essentials containing the most basic seasonings used in Japanese home-cooking, SaShiSuSeSo.| RecipeTin Japan
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.| RecipeTin Japan
You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock.| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).| RecipeTin Japan