Shio Koji Karaage Chicken | Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!| RecipeTin Eats
