Crispy Skin Chicken with Yuzu Koshō is a pan-fried Chicken with a Japanese seasoning, yuzu koshō, which is spicy and salty with yuzu flavour.| RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can be a main dish.| RecipeTin Japan
This is the fastest grilled fish recipe which only takes a couple of minutes to cook. Grilled Whiting Fillets can be a starter, main dish or even nibbles.| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes.| RecipeTin Japan
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.| RecipeTin Japan
Konbu Seaweed Salad with Cucumber is a great way of eating a good amount of konbu (Kelp). It is a very refreshing salad with a hint of ginger flavour.| RecipeTin Japan