Creamy roasted red pepper and feta dip with a hint of garlic and lemon, perfect for snacking with sourdough crackers or naan bread.| Little Spoon Farm
Enjoy the creamy, tangy flavor of roasted beet hummus! It's perfect served with veggies, crackers, or as a sandwich spread.| Little Spoon Farm
Olive tapenade recipe is a delicious and easy appetizer! Packed with salty, briny flavors, it's perfect for spreading on crackers and bread.| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm