Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
From light and crispy tempura to golden crunchy tonkatsu and everything in between, this list of recipes showcases the best of Japan's deep-fried foods!| Sudachi
Warabi mochi is a unique Japanese dessert made up of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich homemade dark sugar syrup. Enjoy it chilled on a hot summer day!| Sudachi
No rice cooker? No problem! With this fool-proof recipe, you can make fluffy and sticky Japanese-style rice on the stove perfectly every time!| Sudachi
How to make homemade ponzu sauce from scratch with lemon, yuzu, lime, kabosu or sudachi. A versatile condiment with many uses.| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi