Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Super easy lemon polenta cake with some ricotta cheese for moisture and served with a gorgeous blueberry sauce. The texture is dense, sweet and a welcomed change from the usual sponge cakes.| Vintage Kitchen Notes
These are irresistible, the best buttermilk pancakes for brunch and breakfast. They are fluffy and delicious served with syrup and berries.| Vintage Kitchen Notes