This delicious and easy pasta dish has roasted broccoli, corn and spicy harissa. It's on the lighter side and perfect for weeknight pasta!| Vintage Kitchen Notes
Egg Curry is a great brunch dish. Blistered hard-boiled eggs (fun to make!) are cooked in a spicy tomato sauce, similar in style to shakshuka or huevos rancheros.| Vintage Kitchen Notes
This carrot chickpea salad is bursting with flavors. It's got crunch, creaminess, and freshness from the herbs. And a lemony cumin dressing that ties everything together in a zesty and refreshing way.| Vintage Kitchen Notes
These are irresistible, the best buttermilk pancakes for brunch and breakfast. They are fluffy and delicious served with syrup and berries.| Vintage Kitchen Notes