Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
The wonderful texture of challah bread coated with the tradition cinnamon sugar favorite. A braided bread that will bring raves.| Vintage Kitchen Notes
Perfect for brunch and breakfast, these easy, fluffy cornmeal pancakes have texture and flavor. The dry pancake mix keeps in a jar for weeks.| Vintage Kitchen Notes