The futuristic sous-vide method guarantees even, perfect cooking of all kind of ingredients. We tested machines that help you do it.| The Spruce Eats
Stock up on meat when it's cheap. Learn how to prepare it for the freezer, prevent freezer burn, and control meal portions.| The Spruce Eats
Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."| The Spruce Eats