Sourdough Lemon Poppy Seed Muffins may just become your favourite breakfast or afternoon snack – just wait until you try them!| Somebody Feed Seb
If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
If there’s ever a dessert that captures the magic of the season, it’s Mulled Wine Poached Pears with their deep red colour & warm spices.| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Four main ingredients and minimal assembly for these Yogurt and Granola Pots with Frozen Berry Compote! Perfect for breakfast!| Somebody Feed Seb
Our Refined Sugar-Free Granola Recipe with Egg White can be made with any fruit, nuts or seeds in your cupboards! Crunchy and delicious!| Somebody Feed Seb
Caramelised Peaches with Creme Fraiche is a perfect farewell to peach season, allowing to savour the perfect blend of late summer flavours!| Somebody Feed Seb