Smoked Shotgun Shells - Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
These Smoked Short Ribs are melt-in-your-mouth tender. The flavorful crust and rich and beefy succulent taste make it the perfect primal dish!| Cooks with Soul
Sink your teeth into these beef dino ribs! Tender, smoky, and fall-off-the-bone delicious, this recipe is a must-try for barbecue lovers.| Cooks with Soul
An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille, bell pepper, celery, and onion.| Cooks with Soul
Baked beans with ground beef is a classic BBQ side dish that's as convenient as it is delicious. Perfect for burgers, ribs, and more!| Cooks with Soul
This Smoked BBQ Pulled Pork recipe features tender pork shoulder cooked with cherry wood and doused in flavorful mop sauce.| Cooks with Soul
Grilled barbecue chicken leg quarters paired with a homemade Alabama white sauce is the perfect bbq chicken recipe for grilling season.| Cooks with Soul
These smoke fried wings have crispy skin and delicious smoke flavor! They're brined, smoked, and finished with a quick fry.| Cooks with Soul
This smoked pork spare ribs recipe is perfect for beginners and really easy to make with a few simple ingredients.| Cooks with Soul
Creamy Southern potato salad made with mayo, mustard, boiled eggs, pickle relish, and seasonings. Perfect for BBQs, cookouts, and more!| Cooks with Soul
Our creamy and crunchy coleslaw is a Southern-inspired side dish that is perfect for pulled pork, ribs, and other barbecue recipes.| Cooks with Soul
