Mushrooms on Toast - Veggie Desserts
Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.| Veggie Desserts
Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.| Veggie Desserts
Salsa Ranch Dressing combines the best of both worlds by blending the zesty flavors of salsa with creamy ranch. An easy, bold salad dressing.| Veggie Desserts
Cooking frozen potstickers in air fryer is easy! Also called gyoza or dumplings, air fryer potstickers get crispy outside and tender inside.| Veggie Desserts
Miso Sweet Potato Soup is a creamy, rich, and nourishing soup made with sweet potatoes, carrots, miso paste, and butter beans simmered in vegetable stock.| Veggie Desserts
This easy homemade Chai Syrup recipe is simple and perfect in coffee or tea, cocktails, pancakes, or drizzled onto your favorite desserts!| Veggie Desserts
This recipe for Biscoff Syrup shows you how to make an easy simple syrup with rich warming spices. Use it in baked goods, drinks, ice cream.| Veggie Desserts
Make a quick pear compote in just 15 minutes with three simple ingredients. Perfect as a topping for pancakes, yogurt, or ice cream!| Veggie Desserts
Nectarine syrup is a simple homemade fruit syrup made by simmering fresh nectarines with sugar, water, and vanilla until thick and flavorful. Perfect for pancakes, desserts, cocktails and more.| Veggie Desserts
Moist, buttery Pear Cake made with tender chunks of fresh ripe pears, plus a hint of nutmeg. Simple ingredients, one bowl, and ready in under 40 minutes.| Veggie Desserts
Cranberry Compote is a lighter version of the traditional Christmas sauce that is ready in just 10 mins with 5 simple ingredients!| Veggie Desserts
Golden-brown sweet potato fritters with a hint of smoked paprika and melty cheese are simple, satisfying, and perfect for brunch, lunch or dinner!| Veggie Desserts
This easy Roasted Baby Potatoes recipe makes a perfect side dish that is crispy on the outside and tender inside. Ready in just 30 minutes!| Veggie Desserts
Fried Pears with maple is quick and tasty! Enjoy as-is, add a scoop of ice cream, or use as a topping for cake, oatmeal, yogurt, or pancakes.| Veggie Desserts
A British comfort food staple, Pease Pudding is made from yellow split peas, butter, and seasoning. Serve it as a side dish or in a sandwich for a hearty meal.| Veggie Desserts
Use this rich, warming and tasty Speculoos (speculaas, cookie butter, Lotus Biscoff) spice blend wherever you'd use Pumpkin Spice!| Veggie Desserts
Baharat is a popular Middle Eastern spice blend that's simple to make at home with just seven simple spices. Use as a dry rub, seasoning and in many dishes.| Veggie Desserts
Easy apricot compote made with just 3 ingredients. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.| Veggie Desserts
Make this simple Honey Syrup recipe in just 5 minutes! It blends smoothly without clumping, making it perfect for iced teas and cocktails.| Veggie Desserts
Roasted Vegetable Couscous is a quick, colorful salad with fluffy couscous, roasted veggies, beans, fresh herbs, bold harissa paste, and a bright lemon dressing.| Veggie Desserts
Make this Magic Tomato Soup Cake! Based on a classic retro 1950s recipe printed on cans. You can't taste the soup in the spice layer cake.| Veggie Desserts
This simple homemade Applesauce Recipe shows you how to make a deliciously sweet sauce out of cooked apples in 15 mins with 2 ingredients.| Veggie Desserts
Make this easy Vegan Ramen with mushrooms in just 15 minutes!rn| Veggie Desserts
Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!| Veggie Desserts
Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.| Veggie Desserts
You'll love this easy Coffee Syrup recipe! The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.| Veggie Desserts
Looking for a new way to enjoy coffee? Try out this Coffee Milk recipe! This drink is popular in Rhode Island, and it's easy to make at home.| Veggie Desserts
This Pignoli Cookies recipe for Italian pine nut cookies is delicious. They're a chewy cookie on the inside with a crispy exterior.| Veggie Desserts
This spicy Hot Maple Syrup recipe infuses sweet maple with garlic and chili flakes for a bold new flavor. Ready in minutes, it’s a twist on hot honey that enhances a variety of dishes.| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
Learn how to make your own Homemade Chai Spice Mix with simple pantry spices. Use it in drinks, desserts, pancakes, masala chai latte...| Veggie Desserts
Enjoy the cinnamon sugar flavor of churros in Churro Donuts! These easy oven baked doughnuts are served with a tasty chocolate dipping sauce.| Veggie Desserts
This easy 7-ingredient blended Lentil Soup recipe is velvety smooth, creamy, and nourishing! Ready in just 25 minutes. Vegan or vegetarian.| Veggie Desserts
This easy, tasty Cabbage Soup recipe is packed with healthy veggies and has a great smoky flavor. It’s the perfect low-calorie diet soup.| Veggie Desserts
This easy Air Fryer Croutons recipe shows you exactly how to make croutons right in your air fryer! They're perfect with soups or salads.| Veggie Desserts
Make this simple Grapefruit Syrup in under 15 minutes! A vibrant, tangy-sweet homemade syrup that adds a citrus punch to drinks, pancakes, desserts, and more.| Veggie Desserts
Enjoy a homemade creamy Starbucks copycat Caramel Ribbon Crunch Frappuccino with coffee, milk, ice, caramel sauce, and caramel crunch!| Veggie Desserts
Make these Rumkugeln, classic German rum balls, in no time! The tasty truffles effortlessly blend the rich flavors of chocolate and rum, and are a bite-sized piece of holiday heaven. Perfect at Christmas or any time.| Veggie Desserts
This easy Raisin Compote is ready in just 15 minutes with 3 ingredients. The plump, juicy raisins and sweet syrup are perfect for adding to oatmeal, yogurt, pancakes, or baked goods.| Veggie Desserts
This Raspberry Syrup recipe takes just 2 ingredients and 15 mins! Use it for drinks and cocktails, on pancakes, yogurt, oatmeal or desserts.| Veggie Desserts
This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!| Veggie Desserts
These crispy Brussels sprout fritters are crispy on the outside, tender on the inside, and bursting with the rich flavors of cheddar cheese, garlic, and thyme.| Veggie Desserts
You're going to LOVE this easy Vegan Cheesecake recipe. The creamy no-bake vanilla dairy-free cheezecake is topped it with a berry sauce.| Veggie Desserts
Cheesy Brussels Sprout Soup is a rich, velvety bowl of nourishing goodness that's perfect for cozy nights. Easy to make with simple ingredients and ready in under 30 minutes.| Veggie Desserts
Marzipan Chocolates are a delicious chocolate treat that is perfect for the holidays or any occasion. Ready in 15 minutes with 3 ingredients!| Veggie Desserts
You'll love this refreshing and easy Brussels Sprout Slaw! Packed with fresh raw veggies and a tangy creamy dressing, it’s a versatile side dish for winter meals.| Veggie Desserts
Passion Fruit Mousse is an airy, sweet, and tangy Brazilian dessert made with just 4 ingredients. Use fresh or frozen passionfruit pulp.| Veggie Desserts
These 7 ingredient fluffy vegan pancakes are light, quick and easy. No banana, no flax. Just basic ingredients. Tasty dairy free and eggless pancakes.| Veggie Desserts
This recipe for easy Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste! Perfect for a side dish, party or bbq.| Veggie Desserts
Brussels Sprout Pasta is an easy, tasty 1-pot recipe! Tender sautéed sprouts are mixed with pasta and creamy alfredo sauce. Ready in 20 mins.| Veggie Desserts
With a rich, buttery sweetness and a hint of saltiness, Homemade Salted Caramel Sauce is both irresistible and versatile. Best of all, it's ready in just 10 minutes using basic ingredients.| Veggie Desserts
This thick, sweet, and spicy Honey Sriracha Sauce recipe packs a bold flavor! Ready in minutes, you can use it to flavor many dishes.| Veggie Desserts
These Honey Roasted Parsnips are tasty, tender and lightly caramelized. This delicious side dish tastes extra special, but is super easy!| Veggie Desserts
This 20-minute Spinach Goat Cheese Pasta recipe is creamy and tangy, with freshness from the spinach, basil, and parmesan!| Veggie Desserts
You'll love this Wagamama's copycat Amai Sauce recipe! Sweet, sour, and spicy, this rich sauce is great on Katsu Curry or as a dipping sauce.| Veggie Desserts
Make velvety Whipped Honey at home in minutes. This fluffy, light, airy, spreadable creamed honey is perfect on toast, in baking and beyond.| Veggie Desserts
Shichimi Togarashi (Japanese 7 spice) is a seasoning with a combination of spicy, citrusy, aromatic, and nutty flavors that adds depth and flavor to rice, noodles and many other dishes.| Veggie Desserts
Furikake is a Japanese seasoning that adds umami flavor to many dishes. Make it in no time with sesame seeds, nori and other seasonings.| Veggie Desserts
This vibrant Asian Coleslaw with kale is a refreshing twist on a classic side dish, with crunchy veggies and a flavorful ginger sesame dressing. No mayo.| Veggie Desserts
Vegetarian Halloumi souvlaki with tzatziki is a tasty meal that's ready in just 20 minutes! Tasty grilled marinated haloumi cheese in a wrap.| Veggie Desserts
Romkugler are quick and easy Danish Rum Balls made of leftover cake, jam and rum, then rolled in coconut. Make these rich truffles in minutes.| Veggie Desserts
White Soda Bread is yeast-free and ready in just 35 mins! You only need 4 simple ingredients and no kneading for the traditional Irish loaf.| Veggie Desserts
