Vegan Chicken and Tomato Pasta - By The Forkful
An easy recipe everyone will love - vegan chicken and tomato pasta with chopped sundried tomatoes for a deep and hearty taste.| By The Forkful
An easy recipe everyone will love - vegan chicken and tomato pasta with chopped sundried tomatoes for a deep and hearty taste.| By The Forkful
A creamy tomato pasta sauce made with blended cashews to make it vegan-friendly. This delicious pasta sauce is ready in minutes and the perfect light meal.| By The Forkful
This creamy vegan spinach pasta recipe is packed with everything you could want: vibrant herbs, zingy lemon, toasted pine nuts and garlic, and a creamy spinach and creme fraiche sauce that pairs perfectly with tagliatelle| By The Forkful
A quick and easy vegan courgette pesto pasta made with fresh basil, lemon juice, garlic, and olive oil. A healthy and speedy summer dinner!| By The Forkful
A healthy, heart butternut squash and sweet potato soup that is insanely easy to make! This soup recipe is dairy-free and gluten-free, and the perfect winter recipe for meal prep and batch cooking. If you're| By The Forkful
Try this vegan-friendly hearty red lentil bolognese packed with flavour and topped with vegan parmesan cheese. This recipe is easy, healthy, and requires just one-pot to make!| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful
This sausage and bean casserole requires just one pot and is ready in under 30 minutes, making it the perfect quick and easy dinner.| By The Forkful
The most delicious orzo mac and cheese. With creamy, cheesy, garlicky goodness, this dish is a perfect way to indulge in comfort food. The perfect twist on a classic mac and cheese recipe and absolutely great as a side dish or as a main with garlic bread.| By The Forkful
A delicious and easy butter bean stew made in one pot and ready in under 30 minutes. Meditterean-inspired vegetarian recipe!| By The Forkful
