This easy and probiotic-rich recipe for fermented red cabbage is made with just a few ingredients. Also known as red or purple sauerkraut, this easy Lacto-fermented condiment is perfect for beginners.| Little Home in the Making
This easy recipe for Fermented Lemons requires just 2 ingredients, and is perfect for beginners! Add to your favorite Moroccan and Middle Eastern dishes, or incorporate into your favorite dishes.| Little Home in the Making
If you're looking for more ways to preserve your vegetables, you have to try fermenting! These fermented jalapeno peppers are delicious, and SO easy to make with just a few simple ingredients.| Little Home in the Making
If you're looking for a way to boost the probiotic power of everyday foods, you're going to want to try these fermented blueberries! Made with just 2 ingredients.| Little Home in the Making
This 200+ year old Haymaker's Punch recipe (also known as Switchel) is high in potassium, vitamin C, and is a great source of electrolytes. Made with simple, whole food ingredients.| Little Home in the Making
Learn how to strain yogurt to make a delicious and thick Greek-style yogurt. It's also the perfect way to collect whey, which can be used in ferments and a variety of delicious recipes.| Little Home in the Making
This easy recipe for Fermented Lemonade is also known as whey lemonade, since it is often made with leftover liquid whey. It's a delicious probiotic drink that uses just 4 ingredients!| Little Home in the Making