This easy and probiotic-rich recipe for fermented red cabbage is made with just a few ingredients. Also known as red or purple sauerkraut, this easy Lacto-fermented condiment is perfect for beginners.| Little Home in the Making
Learn how to strain yogurt to make a delicious and thick Greek-style yogurt. It's also the perfect way to collect whey, which can be used in ferments and a variety of delicious recipes.| Little Home in the Making