This easy and probiotic-rich recipe for fermented red cabbage is made with just a few ingredients. Also known as red or purple sauerkraut, this easy Lacto-fermented condiment is perfect for beginners.| Little Home in the Making
This easy recipe for Fermented Lemons requires just 2 ingredients, and is perfect for beginners! Add to your favorite Moroccan and Middle Eastern dishes, or incorporate into your favorite dishes.| Little Home in the Making
If you're looking for a way to boost the probiotic power of everyday foods, you're going to want to try these fermented blueberries! Made with just 2 ingredients.| Little Home in the Making
This 200+ year old Haymaker's Punch recipe (also known as Switchel) is high in potassium, vitamin C, and is a great source of electrolytes. Made with simple, whole food ingredients.| Little Home in the Making
This easy and delicious recipe for fermented apples is probiotic rich, easy to make, and ready to go in just 48 hours!| Little Home in the Making
Learn how to strain yogurt to make a delicious and thick Greek-style yogurt. It's also the perfect way to collect whey, which can be used in ferments and a variety of delicious recipes.| Little Home in the Making