Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Gnocchi are soft pillows of potatoes that melt in my mouth. This recipe of stuffed gnocchi is only for true Gorgonzola lovers as the taste is pretty bold.| Cooking My Dreams
These 3 ingredient Sweet Potato Gnocchi served with sage butter will make your taste buds dance with their sweetness and spiciness.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.| Cooking My Dreams
This creamy butternut squash pasta bake is the ultimate fall comfort food, loaded with rich flavors and cheesy goodness.| Cooking My Dreams
These Butternut Squash Pasta Recipes are a delicious and comforting way to enjoy the rich, sweet, and earthy flavors of fall.| Cooking My Dreams
Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese. Four cheese gnocchi are the best comfort food.| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams