Learn how to use 80-proof vodka and vanilla beans to create a homemade vanilla extract. Perfect for gifting or baking homemade desserts!| Coley Cooks
This Easy Lemon Ice Cream is a simple and refreshing dessert that's made with just 4 simple ingredients and no eggs!| Coley Cooks
This creamy New England Fish Chowder recipe can be made with cod or any firm fish for a simple dinner that takes only 15 minutes of prep!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
Make this Italian ricotta pie for your holiday party or weeknight dessert. With its creamy filling and buttery crust, it's sure to impress!| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
Clafoutis! Ohhh lala. It sounds so French! It sounds so fancy!! It sounds… so… Complicated. But that couldn’t be farther from the truth. Well, except the French part. It is most definitely French. It’s also stupid simple to make.| Coley Cooks
This Old Fashioned Blueberry Pie recipe is a summer staple. It's simple and pure, just like my grandma made it, and full of blueberry flavor.| Coley Cooks
This recipe for Chocolate Hazelnut Panna Cotta is a classic Italian dessert with a rich, luscious flavor and a yummy surprise at the bottom!| Coley Cooks