Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
Tangy and sweet, cranberry lemon bars are a beautiful layered dessert bar with a shortbread base and layered lemon and cranberry curds.| bakedcollective.com