Easy, healthy, and flavor-packed, this white bean chicken chili has moist chicken, a flavorful broth from green chiles and spices, and cannellini beans.| Tastefully Grace
I grew up eating Dad’s saltimbocca: thinly sliced chicken wrapped in prosciutto and sage, pan seared and topped with a luscious diced tomato sauce!| Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make and only 5 ingredients. Secret ingredient? Grated onion!| Tastefully Grace
Cheesy Italian calzones are deliciously easy folded pizzas. Any toppings you like on pizza can be baked into these cheese calzones!| Tastefully Grace
Bruschetta chicken is made with all the flavors of a caprese bruschetta topped on grilled OR baked chicken cutlets! Recipe provides both methods.| Tastefully Grace
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.| Tastefully Grace
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage. This lasagna is the BEST!| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace