Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
This trick for roasting garlic in 15 minutes is sure to become a staple in your kitchen. You can use it in spreads, sauces, and plenty more!| Tastefully Grace
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method! Top however you like.| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl. Yum!| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace