Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!| Tastefully Grace
These delicious shrimp tacos are filled with juicy shrimp and a zesty lime crema slaw for a perfect crunch. Elevate your taco game!| Tastefully Grace
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are so delicious!| Tastefully Grace
Easy black bean soup is ready in 35 minutes, flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.| Tastefully Grace
These chicken taquitos are baked, with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling. They're so easy to make!| Tastefully Grace
Make this creamy, semi-chunky avocado salsa in only 15 minutes. It’s the easiest yet best homemade salsa in no time!| Tastefully Grace
This easy recipe for homemade baked tortilla chips (made with olive oil) will be your new healthy snacking addiction!| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
Blackened salmon takes just 25 minutes to make, healthy, and baked in the oven to avoid pan frying splatter and messy cleanup!| Tastefully Grace
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious!| Tastefully Grace
Pork tenderloin, grilled until crispy on the outside yet juicy and tender on the inside, is the ultimate grilled meat without the hassle!| Tastefully Grace
The perfect side dish, garnish for tacos, or main course loaded with toppings, this Mexican coleslaw is tossed in homemade chili lime dressing.| Tastefully Grace
These sliders are way more than lunchbox sandwiches. Toasty Hawaiian rolls, easy honey mustard, brushed with everything bagel seasoned butter.| Tastefully Grace
Tzatziki is a refreshing (and healthy!) chilled cucumber yogurt sauce or dip that takes only a few minutes to make.| Tastefully Grace
Learn how to cook scallops like a pro with a crispy outside and soft inside. Restaurant-quality seared scallops are ready in just 5 minutes.| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
The original creamed corn was made without cream! This recipe is just that, using only the natural juices from fresh corn & a splash of olive oil or butter.| Tastefully Grace
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic.| Tastefully Grace
Here’s the easiest way to grill corn, without any extra equipment. It’s just good, old-fashioned grilled corn on the cob – the way it should be!| Tastefully Grace
Slathered in chili lime sauce and garnished with cotija cheese, this street corn recipe takes only 25 minutes to make and is the perfect side dish!| Tastefully Grace
Sweet, salty, crispy and chewy: candied bacon is sometimes called million dollar bacon for a reason. 3 ingredients, 25 minutes.| Tastefully Grace