This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish!| Tastefully Grace
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them. This egg white frittata is packed with veggies and feta!| Tastefully Grace
Baked until crispy and doused in a grated parmesan and fresh garlic sauce with extras for dipping, these wings are for game day and any day in between!| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using 5 ingredients and a standard muffin pan!| Tastefully Grace
This baguette recipe is the easiest on the internet, while remaining fantastically delicious!| Tastefully Grace
These yeast rolls are warm, buttery, fluffy, and utterly irresistible! If you ever wanted to try your hand at homemade bread.| Tastefully Grace
With only 6 ingredients, you can make this malty and complex wheat beer bread as a side dish or appetizer that is sure to elevate any meal!| Tastefully Grace
This trick for roasting garlic in 15 minutes is sure to become a staple in your kitchen. You can use it in spreads, sauces, and plenty more!| Tastefully Grace
This fresh, homemade naan bread is ready in just 30 minutes, made with nutritious whole wheat flour and Greek yogurt.| Tastefully Grace
From the speedy homemade tomato sauce, to perfectly crispy breaded chicken cutlets, to the cheesy goodness on top, this recipe is easy enough to make on the weekdays and weekends alike!| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
This garlic naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt).| Tastefully Grace
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, with traditional accoutrements & shredded chicken!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace